1 teas sage
1 teas thyme
1 teas oregano
3/4 teas rosemary
salt and pepper
4 pork chops
2 green apples, cut into 1/2 in slices
mix sage, thyme, oregano, rosemary, little salt and pepper
Season pork chops on both sides
let stand 10 minutes
grill or broil (8-12 mins)
when chops are 1/2 cooked, brush the Apple slices with oil and place around chops
(Complements of Michelle Cherikos)
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