Cee's Pork Loin in a CrockPot

1 boneless pork loin
1 Tb granulated bouillon
1 packet Good Seasons Italian dressing and recipe mix

Place the pork loin in the crock pot, sprinkle with bouillon and Good Seasons. (do not add liquids)

If the pork loin is frozen, cook on high for about 5 hours, then low for about 3.

If it's not frozen, cook all day (8 hours) on low.

Shred with 2 forks in the crock pot and mix it up well. Serve as is with rice and veggies.

Leftovers can be frozen. You can add BBQ sauce later for a different approach. Or make a Cuban sandwich by serving on a hoagie with a mustard/mayo mix.

Ballpark estimated price: $9.25 (makes 2-3 meals)
2.5 lbs pork loin $7.50
Good Seasons: $1.50
Bouillon granules: 25 cents

(Complements of Elizabeth Allen)