Herb Crusted Chicken

1/4 cup Italian dressing 3 lbs of chicken
1 egg
2 tab water
1/2 cup of Parmesan cheese
1/2 cup of bread crumbs
2 tab of parsley
1/2 teas salt
1/2 teas of paprika
1/8 teas of pepper

add chicken to Italian dressing in large bag and refrigerate for 4 hours (once I forgot to do allow for the 4 hours and it still turned out just fine dipping it in the dressing)
Drain and preserve marinade
combine egg and water
In a separate bowl, mix cheese, bread crumbs, parsley, salt, pepper and paprika
Dip chicken in egg and in mixture
Spoon dressing over chicken
Cook on 350 for 45-50 minutes.

(Complements of Michelle Cherikos)