Thursday, March 26, 2009

Chicken Noodle Soup

Okay this is a real yummy soup, especially for the sicky kiddies- or parents:)

1 whole chicken boiled - skim the foam off the top of the water as you boil for clear broth

as many carrots and celery to your liking

salt, pepper, and thyme to your taste also

any fun noodles you wish - stars, ABC's, egg noodles....

Boil chicken till done, remove from pot and de-bone (or use boneless and just shred)
Add veggies and seasoning to still boiling water (keep water level at least to half in your pot)
Let the veggies boil till tender and add chicken meat back in.
Cook noodles in separate pot (store separate too so they don't get mushy)
Dish up and enjoy!

(Complements of Colleen Helton)

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