- Mild or Hot sausage (0ne of each if making a larger portion)
- 1 pkg cream cheese
- 1 container of Pillsbury Crescent Rolls (2 containers if you double the sausage)
- egg white
- poppy seed
- Cook the sausage and drain
- Mix the sausage and cream cheese
- Roll out the crescent dough into two big rectangles
- Scoop the sausage/cream cheese mixture across center of each rectangle
- Roll up dough over mixture and turn over so the seam is facing down
- Brush egg white on top and sprinkle with poppy seed
- Cook according to crescent roll directions
- Let cool a little then slice (pizza cutter works great for slicing)
*There are other ways to arrange the croissant dough- ex. stuff the croissant triangles instead of making rectangles. Be creative if you'd like.
*This can be breakfast, brunch, or ANYTIME!
3 comments:
Tara, these were a hit at the MH breakfast. I'm so glad you posted it!
Ditto!
I made these this past weekend for my mom's birthday breakfast in bed and they were a HIT!!! Thanks for sharing.
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