Yummy Sausage Croissants

Ingredients

• Mild or Hot sausage (0ne of each if making a larger portion)
  
• 1 pkg cream cheese
• 1 container of Pillsbury Crescent Rolls (2 containers if you double the sausage)
  
• egg white
• poppy seed

Directions

1. Cook the sausage and drain
2. Mix the sausage and cream cheese
3. Roll out the crescent dough into two big rectangles
4. Scoop the sausage/cream cheese mixture across center of each rectangle
5. Roll up dough over mixture and turn over so the seam is facing down
6. Brush egg white on top and sprinkle with poppy seed
7. Cook according to crescent roll directions
8. Let cool a little then slice (pizza cutter works great for slicing)
   

*I usually make the larger portion if preparing for a gathering
*There are other ways to arrange the croissant dough- ex. stuff the croissant triangles instead of making rectangles. Be creative if you'd like.
*This can be breakfast, brunch, or ANYTIME!